If you find that your chicken is undercooked, return it to the air fryer and continue cooking for 2-3 minutes until it is no longer pink inside and the juices run clear. However, if you remove it from the air fryer once it has reached 160-degrees, the residual heat will continue to cook the chicken as it cooks. The total cook time will depend on the size of your chicken breasts (see below).Īfter your chicken has finished cooking, be sure to let it rest for 5-minutes, tented with foil, to allow the juices to redistribute and the chicken to finish cooking.įood safety guidelines recommend cooking chicken to an internal temperature of 165-degrees. Flip the chicken and cook for an additional 4-8 minutes cooking time, or until the internal temperature of the chicken reaches 160-degrees on an instant read thermometer.
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